"Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, food-borne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The chapters provide information about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education"--