Detalls del llibre
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
- Autors Mohammed Kuddus, Poonam Singh, Sindhu Raveendran
- ISBN13 9781032392639
- ISBN10 1032392630
- Pàgines 258
- Any Edició 2024
- Fecha de publicación 01/03/2024
Ressenyes i valoracions
Microbial Pigments Applications in Food and Beverage Industry
- De
- Mohammed Kuddus, Poonam Singh, Sindhu Raveendran
- |
- ROUTLEDGE (2024)
- 9781032392639



