(2) Breeding -- (3) Nutrition -- (4) Diseases -- e. Goats -- 2. Swine -- a. General -- b. Nutrition -- c. Diseases -- 3. Poultry -- a. General -- b. Nutrition -- c. Diseases -- d. Reproduction -- 4. Fish -- a. General -- b. Nutrition -- c. Reproduction -- d. Diseases -- 5. Wildlife -- a. General -- b. Nutrition -- c. Diseases -- VII: Reducing Food Waste -- A. Food and Nutrient Losses -- 1. General -- 2. Crop Losses -- 3. Livestock Losses -- 4. Food Losses During Handling and Storage -- 5. Nutrient Losses During Handling and Processing -- a. General -- b. Specific Processes -- (1) Blanching -- (2) Canning -- (3) Cooking -- (4) Dehydration -- (5) Freezing -- (6) Freeze-drying -- (7) Harvesting of Unprocessed Food -- (8) Heat Processing -- (9) Irradiation -- (10) Packaging -- (11) Storage -- c. Specific Nutrients -- (1) Lipids -- (2) Proteins -- (3) Vitamins -- d. Specific Foods -- (1) Cereals -- (2) Fruits and Vegetables -- (3) Oilseeds -- (4) Meat -- (5) Milk -- B. Pests and Pest Control -- 1. General -- 2. Pests and Crop Protection -- a. General -- b. Cereal Crops -- c. Stored Grain -- d. Fruits and Vegetables -- 3. Livestock Pests and Their Control -- 4. Weeds and Weed Control -- a. General -- b. Aquatic Weeds -- 5. Fungi and Their Control -- 6. Viruses -- a. General -- b. Animal Viruses -- c. Plant Viruses -- 7. Nematodes and Their Control -- 8. Insects and Their Control -- 9. Vertebrate Pests and Their Control -- a. General -- b. Rodents -- c. Birds -- C. Food Protection Technology -- 1. Food Preservation In General -- 2. Cold Preservation -- 3. Food Dehydration -- 4. Freeze-Drying -- 5. Heat Preservation -- 6. Food Irradiation -- 7. Fermentation. Brining. Smoking -- a. Fermentation -- b. Brining -- c. Smoking -- 8. Chemical Preservation -- 9. Food Packaging -- a. General -- b. Canning -- 10. Food Storage -- VIII: Unconventional Sources of Food