Detalls del llibre
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
Llegir més - ISBN13 9783527326211
- ISBN10 3527326219
- Pàgines 243
- Any Edició 2009
- Fecha de publicación 13/05/2009
- Idioma Alemany, Francès
Ressenyes i valoracions
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen (Alemany, Francès)
- De
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- Wiley-VCH (2009)
- 9783527326211



