Detalls del llibre
Vaccination is one of the cornerstones of poultry production. In fact,it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
Llegir més - Enquadernació Tapa dura
- Autors Francisco Javier Torrubia Díaz, Sonia Téllez Peña, Cristina Gómez Martínez, Rüdiger Hauck, A. van den Born
- ISBN13 9788494297656
- ISBN10 8494297651
- Pàgines 208
- Fecha de publicación 17/01/2024
- Idioma Anglès
- Alto 280 mm
- Ancho 220 mm
- Peso 1.210 g
Ressenyes i valoracions
Vaccination in poultry (Anglès)
- De
- Francisco Javier Torrubia Díaz, Sonia Téllez Peña, Cristina Gómez Martínez, Rüdiger Hauck, A. van den Born
- 9788494297656



