"The Irish Cookbook inspires at the hands of renowned chef JP McMahon... and celebrates the unique culinary culture of the islands and the roots of its hearty flavours and warm hospitality."-Forbes "This is a hefty refutation of any lingering sense that food culture away from the mainland of Europe is about assembling as many beige and brown items as possible and encasing them in pastry... 480 recipes which showcase the extraordinary produce found across the island of Ireland, from oysters and fish to beef and lamb, as well as pointing out all sorts of bits and pieces that can be easily foraged."-Esquire "A monumental tome on Irish cuisine."-Food & Wine "Explores Ireland's storied culinary heritage through 480 beautifully shot recipes. Taste your way from the wave pounded fishing villages of the west coast to the misty mountains of the Sperrins Region..."-Food & Travel

El chef JP Mahon ha recopilado estas más de 500 recetas caseras que nos hablan de una tradición gastronómica milenaria. El libro se divide en los siguientes capítulos: verduras, marisco, pescado de agua salada, pescado de agua dulce, huevos, aves, caza, jabalí y cerdo, Cordero, ternera, pan, tartas y postres, conservas y bebidas contiene recetas tradicionales, así como pequeñas joyas no tan conocidas que evocan a la perfección el espíritu hospitalario y cálido de los irlandeses incluye fotografías de algunas recetas, así como del paisaje y las gentes de Irlanda

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before

Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled ‘Food on the Edge' in Galway and writes a weekly column for the Irish Times.