"This book provides valuable research on the latest topics in sustainable agriculture and food systems engineering. It covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices. This new research-oriented book addresses a range of physical and engineering properties of foods and food processing systems applicable to many areas of the food industry"--