Detalls del llibre
- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
Llegir més - Autors Sarah E. (Cadbury Schweppes Ltd) Kemp, Tracey (Sensory Dimensions) Hollowood, Joanne (Nottingham University) Hort
- ISBN13 9781405162104
- ISBN10 1405162104
- Pàgines 208
- Any Edició 2009
- Fecha de publicación 27/04/2009
- Idioma Alemany, Francès
Ressenyes i valoracions
Sensory Evaluation: A Practical Handbook (Alemany, Francès)
- De
- Sarah E. (Cadbury Schweppes Ltd) Kemp, Tracey (Sensory Dimensions) Hollowood, Joanne (Nottingham University) Hort
- |
- Wiley-Blackwell (2009)
- 9781405162104



