Detalls del llibre
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
Llegir més - Autor/a Diana Henry
- ISBN13 9781845335649
- ISBN10 1845335643
- Pàgines 272
- Any Edició 2026
- Fecha de publicación 12/05/2026
- Idioma Alemany, Francès
Ressenyes i valoracions
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (Alemany, Francès)
- De
- Diana Henry
- |
- Mitchell Beazley (2026)
- 9781845335649



