1. Food and nutrition security: Future priorities for research and policy -- Part 1: Food availability -- 2. Future prospects for cereal and legume production -- 3. Fruits, vegetables and Tubers: Bountiful resources for achieving and sustaining food and nutrition security -- 4. The impacts of modern agriculture on Plant Genetic Diversity -- 5. Agriculture and Micronutrient availability -- 6. Sustainable intensification -- 7. The role of agro-ecological and organic food production in making the world feed itself in the 21st Century -- 8. The meatification of diets -- 9. Livestock production systems: Animal welfare and environmental quality -- 10. Fisheries and aquaculture -- 11. Food losses and waste and the debate on food and nutrition security -- 12. How is climate change affecting the global food system? -- 13. The sustainability of the world's Soils -- 14. Water Resources for Food and Nutrition Security -- Part 2: Economic and Social access to food -- 15. Famines: causes and impact -- 16. Nutrition sensitive economic growth: What it is, why it matters and how to encourage it -- 17. The transformation of food supply chains: Implications for food and nutrition security -- 18. International trade, food security and nutrition -- 19. Food value chains and nutrition: Exploring the opportunities for improving nutrition -- 20. Smallholders, agro-biodiversity and mixed Cropping and Livestock Systems -- 21. The Implications of Land Grabs and Biofuel Expansion for Food and Nutrition Security in Developing Countries -- 22. Food Sovereignty -- 23. Localism and Food and Nutrition Security -- 24. Food and Nutrition Security within the Household: Gender and Access -- 25. The Socio-economic and Socio-cultural Determinants of Food and Nutrition Security in Developed Countries -- Part 3: Food Utilization -- 26. Food and Nutrition Surveillance -- 27. Addressing Maternal and Child Undernutrition in Low-income and Middle-income Countries. A Review of Nutrition-specific and Nutrition-sensitive Interventions -- 28. The Agriculture-nutrition Disconnect -- 29. Water, Sanitation and Hygiene: a Missing Link to Food and Nutrition Security? -- 30. Nutrition, Health and Early Childhood Development -- 31. Nutrition Policies and Programs in Low- and Middle-income Countries: Progress and Challenges to Achieving Impact at Scale -- 32. Costing and Financing Nutrition Programs in the Developing World: What will they Cost and How can they be Financed? -- 33. Food Social Safety Net and Dietary Guidance Programs in Developed Countries -- Index.