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Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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Autor/a Paul Christou
ISBN13 9781566761505
ISBN10 1566761506
Pàgines 199
Any Edició 1994
Fecha de publicación 27/09/1994

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Rice Biotechnology and Genetic Engineering Biotechnology of Food Crops

Name: Rice Biotechnology and Genetic Engineering Biotechnology of Food Crops
Price: 131.53 EUR
Availability: OutOfStock
Author: paul christou
ISBN: 9781566761505