Detalls del llibre
- contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the rewilding process.
- focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life.
- shows how some practices which aim to reconnect with natural processes are developing within a market economy.
- will be of great interest to students and scholars of food studies, human-nature relationships, food culture and the anthropology of consumption and sustainable diets.
- Autors Tristan Fournier, Sébastien Dalgalarrondo
- ISBN13 9781032152912
- ISBN10 1032152915
- Pàgines 184
- Any Edició 2026
- Fecha de publicación 18/05/2026
Ressenyes i valoracions
Rewilding Food and the Self Critical Conversations from Europe
- De
- Tristan Fournier, Sébastien Dalgalarrondo
- |
- ROUTLEDGE (2026)
- 9781032152912



