Detalls del llibre
Protein research continues to be an intriguing area of research: the field spans the range from quantum to system, and requires some knowledge of not only the biological, but the physical sciences as well. Increasingly, familiarity with computational methods and statistics is becoming more important and receiving more recognition in the masses of accumulated data. This book provides outlines of basic themes in the field of protein folding, as well as some rudimentary expositions which can function as a basis for further exploration.
Llegir més - ISBN13 9781600214172
- ISBN10 1600214177
- Pàgines 199
- Any Edició 2026
- Fecha de publicación 05/05/2026
- Idioma Alemany, Francès
Ressenyes i valoracions
Protein Folding-Misfolding: Some Current Concepts of Protein Chemistry (Alemany, Francès)
- De
- |
- Nova Science Publishers, Incorporated (2026)
- 9781600214172



