Detalls del llibre
- Autor/a Brad Baych
- ISBN13 9781628605990
- ISBN10 1628605995
- Pàgines 304
- Any Edició 2025
- Fecha de publicación 11/11/2025
- Idioma Alemany, Francès
Ressenyes i valoracions
Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook] (Alemany, Francès)
- De
- Brad Baych
- 9781628605990
![Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]](https://media.bookish.org/cache/covers/e/7/2604574_4f3d9127fe41f99add3e5dcee70ecde1-760x1140.webp)
![Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]](https://media.bookish.org/cache/covers/e/7/2604574_4f3d9127fe41f99add3e5dcee70ecde1-190x285.webp)
![Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]](https://media.bookish.org/cache/covers/e/7/2604574_4f3d9127fe41f99add3e5dcee70ecde1-380x570.webp)
