Detalls del llibre
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen
- Autor/a Dianne Page
- ISBN13 9780716022329
- ISBN10 071602232X
- Pàgines 160
- Any Edició 2026
- Fecha de publicación 06/05/2026
- Idioma Alemany, Francès
Ressenyes i valoracions
Pressure Cooking Properly Explained: Save time and money with your pressure cooker (Alemany, Francès)
- De
- Dianne Page
- |
- Entangled Publishing, LLC (2026)
- 9780716022329



