In a world increasingly focused on natural, plant-based wellness, polyphenols--potent antioxidant compounds derived from Foods, Fruits, Herbs, and Medicinal Plants--are transforming the landscape of modern healthcare and nutrition. This comprehensive volume presents a rich, evidence-based exploration into the science and application of polyphenols in the nutraceutical industry.

Bridging the divide between phytochemical foundations and practical innovation, this book offers in-depth insights into:

• The chemistry, biosynthesis, and structural diversity of polyphenols
• Antioxidant mechanisms and cellular pathway modulation
• Therapeutic roles in combating chronic diseases and oxidative stress
• Pharmacokinetics, bioavailability, and regulatory standards
• Green extraction methods and formulation technologies
• Sustainable sourcing and ethical practices in product development
• Polyphenol market and their prospects

Contributed by experts from fields including botany, chemistry, biotechnology, pharmaceutical sciences, and functional food research, this book serves as a critical resource for:

• Researchers & Scholars
• Students & Educators
• Healthcare Professionals
• Entrepreneurs & Product Developers

Whether you're advancing academic research or pioneering next-generation nutraceuticals, Polyphenol Nutraceuticals and Healthcare provides the knowledge, tools, and vision needed to innovate with scientific integrity and ecological responsibility.