Detalls del llibre
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
- Autors Deepak Kumar Verma, Mamta Thakur
- ISBN13 9781771889360
- ISBN10 1771889365
- Pàgines 300
- Any Edició 2021
- Fecha de publicación 01/06/2021
Ressenyes i valoracions
Phytochemicals in Food and Health Perspectives for Research and Technological Development
- De
- Deepak Kumar Verma, Mamta Thakur
- |
- Apple Academic Press (2021)
- 9781771889360



