Features favourite dishes for family meals, with 70 traditional appetizers, main courses and desserts. It offers a classic collection of recipes for creating delicious and memorable Sunday lunches for family and friends, shown in more than 250 photographs. It includes succulent roasts, such as beef, chicken, pork and goose, with all the trimmings, as well delicious alternatives such as rich casseroles and tempting pies, as well as non-meat alternatives. Whether your best Sunday meal is Roast beef with Yorkshire Pudding, Lamb with Mint Sauce, Venison Stew, Poached Salmon, or Veal and Ham Pie, this book will help you create meals that will delight everyone. Every recipe comes with step-by-step illustrations and a glorious picture of each finished dish, for confident cooking every time, whatever your experience.