Sauces are the ideal way to transform an everyday dish into something special, whether it is an appetizer, main course or dessert. There are 30 sauces here, each with a serving suggestion, for example orange sauce with duck. Although many of these are classic combinations, you can also serve them with other things. The book also contains basic stock recipes, and tips on making gravy and keeping sauces warm. Whether you want to spice up a simple supper or create a luxurious dinner party dish, there are plenty of options, including peanut saté sauce, tarragon mushroom sauce, cheese sauce, red wine sauce, chocolate fudge sauce and port sauce.