Enjoy gourmet cooking outdoors ?Well organized, clearly presented, and highly recommended.? --Field & Stream ?Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.? --Cleveland Plain Dealer With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort: BREAKFAST DISHES Avocado Frittata ? Chilaquiles ? Eggs Benedict BREADS Parmesan Popovers ? Cheddar Cornmeal Scones ? Big Bend Banana-Walnut Bread APPETIZERS AND SNACKS Crab-Stuffed Mushrooms ? Tortellini Salad ? Not-for-the-Fainthearted Nachos MEAT AND MEATLESS MAIN DISHES Coq Au Vin ? Pork Chops with Spinach Dumplings ? Tomato-Basil-Onion Tart DESSERTS Blackberry Cobbler ? Double Chocolate Brownies ? Impossibly Possible Dutch-Oven Ice Cream