Detalls del llibre
This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.
Llegir més - Autor/a Michael H. Torosian
- ISBN13 9780824792923
- ISBN10 0824792920
- Pàgines 712
- Any Edició 1995
- Fecha de publicación 25/01/1995
- Idioma Alemany, Francès
Ressenyes i valoracions
Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice (Alemany, Francès)
- De
- Michael H. Torosian
- |
- Chapman and Hall/CRC (1995)
- 9780824792923



