Detalls del llibre
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
- Autors Preeti Birwal, Megh R. Goyal, Monika Sharma
- ISBN13 9781774638521
- ISBN10 1774638525
- Pàgines 294
- Any Edició 2024
- Fecha de publicación 01/07/2024
Ressenyes i valoracions
Nonthermal Food Preservation and Novel Processing Strategies
- De
- Preeti Birwal, Megh R. Goyal, Monika Sharma
- |
- Apple Academic Press (2024)
- 9781774638521



