Detalls del llibre
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
Llegir més - Autor/a Holger York Toschka
- ISBN13 9781032698489
- ISBN10 1032698489
- Pàgines 14
- Any Edició 2025
- Fecha de publicación 31/03/2025
- Idioma Alemany, Francès
Ressenyes i valoracions
New Food Product Development: Global Strategies and Practices for Successful Innovation (Alemany, Francès)
- De
- Holger York Toschka
- |
- ROUTLEDGE (2025)
- 9781032698489



