A shifting territory with overlapping maps and blurred boundaries; a mixture of languages, identities, knowledge and flavours. And one kitchen between the geographic lines, histories and cultures, where every dish by Mauro Colagreco occupies its own space where divisions are forgotten and balance restored. The 372 pages of this volume recount the nearby producers whose lives are so deeply rooted in this land, and demonstrate how Colagreco transforms the very highest quality ingredients into sublimely flavoured works of art. In fewer than 15 years, with each dayÆs menu designed according to the best available products from the region, Mirazur has been bestowed two Michelin stars and, currently, ranks fourth in The WorldÆs 50 Best Restaurants.