"A rich and varied array of ingredients and cultural influences." ? Fine Dining Lovers

"A fine celebration of delights." ? Luxe Magazine

"Bake your way through the Middle East at home with a helping hand from award-winning author Salma Hage." ? Time Out

"Authentic and accessible collection." ? Publishers Weekly

Salma Hage, from the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her fourth book, after The Lebanese Kitchen, the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, and The Mezze Cookbook.