Detalls del llibre
Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detection was used, it was necessary to include a pre- or post-column derivatisation step in order to increase the detection capabilities of the analytical method. However, the application of hyphenated chromatographic techniques, especially LC coupled to mass spectrometry (MS) and LC-MS/MS, has several advantages including simple treatment, due to further clean up procedures with immunoaffinity columns can be avoided, rapid determination and high sensitivity.
Llegir més - Autors ALVARO ROMERO GONZALEZ, J.L. Martínez Vidal, A Garrido Frenich
- ISBN13 9781608768820
- ISBN10 1608768821
- Pàgines 63
- Any Edició 2026
- Fecha de publicación 07/05/2026
- Idioma Alemany, Francès
Ressenyes i valoracions
Liquid Chromatography for the Determination of Mycotoxins in Foods (Alemany, Francès)
- De
- ALVARO ROMERO GONZALEZ, J.L. Martínez Vidal, A Garrido Frenich
- |
- Nova Science Publishers, Incorporated (2026)
- 9781608768820



