Lipids: Biochemistry, Biotechnology and Health

Detalls del llibre

For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology.

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Autors Michael I. Gurr, John L. (Cardiff University) Harwood, Keith N. (University Of Oxford) Frayn, Denis J. (University Of Glamorgan) Murphy, Robert H. (University Of Birmingham) Michell
ISBN13 9781118501139
ISBN10 1118501136
Pàgines 448
Any Edició 2016
Fecha de publicación 26/08/2016
Idioma Alemany, Francès

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