Calling forth your Japanese pantry staples to take your daily cooking to the next level.

In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes. Centring around a selection of ingredients - kombu and katsuobushi; miso; soy sauce; sake, mirin and rice vinegar; rice and noodles; tofu; ponzu, yuzu juice and yuzu kosho; curry roux; tea and other beverages - you will learn to make sides and small dishes, mains, sweet treats and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and Maple Mugicha Highball, all the recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have or just wanting delicious recipes, JapanEasy Kitchen is the perfect book to turn to.