Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

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Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.

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Autor/a Jyoti Prakash Tamang
ISBN13 9781420093247
ISBN10 142009324X
Pàgines 316
Any Edició 2009
Fecha de publicación 17/08/2009
Idioma Alemany, Francès

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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (Alemany, Francès)

Name: Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
Price: 247.00 EUR
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ISBN: 9781420093247