Detalls del llibre
Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters of gallic acid have a diverse range of industrial uses, as antioxidants in food, in cosmetics, and in the pharmaceutical industry. The authors in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a source to use for increasing functional properties in food products; gallic acid implications in health as a multi-therapeutic protective agent; the thermal, anti-inflammatory, and antioxidant properties of gallic acid; gallic acid extraction and its application in the prevention and treatment of cancer; application of spectroscopic techniques for the study of gallic acid autoxidation; gallic acid bioavailability in humans; and gallic acid and its derivatives and their occurrence and identification in high altitude edible and medicinal plants.
Llegir més - ISBN13 9781626189218
- ISBN10 1626189218
- Pàgines 350
- Any Edició 2026
- Fecha de publicación 09/05/2026
- Idioma Alemany, Francès
Ressenyes i valoracions
Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties & Health Implications (Alemany, Francès)
- De
- |
- Nova Science Publishers, Incorporated (2026)
- 9781626189218



