Chicken is popular worldwide - it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from all around the globe. Try Indonesianstyle Satay Chicken, Chicken & Buckwheat Noodle Soup, Cornfed Chicken Salad, Chicken Veronique, or Chicken en Croute. There is a picture of every finished dish, as well as shots of various stages, to help you achieve success. The book includes an illustrated guide to the different cuts of chicken, and step-by-step techniques for roasting and carving a whole bird.With plenty of tips and variations, this is a practical guide full of delicious dishes.