Detalls del llibre
Genetically engineered crops are those crop plants that are transformed with transgenes of desired traits into their nuclear genome using recombinant DNA technology. The common strategies used for plant transformation are by exploiting natural gene transfer by soil bacterium, Agrobacterium tumefaciens and by using gene guns where gold microcarriers coated with desiccated DNA are delivered using pneumatic pressure. Transgenic technology has expanded the scope of conventional breeding by breaking the restrictions inflicted by traditional cross-pollination and selection techniques. This book presents research in the study of genetically engineered crops, including the promise of transgenic breeding for future agriculture and the public concerns over genetically modified plants; and genetically modified crop safety assessment protocol.
Llegir més - ISBN13 9781611225266
- ISBN10 1611225264
- Pàgines 234
- Any Edició 2026
- Fecha de publicación 09/05/2026
- Idioma Alemany, Francès
Ressenyes i valoracions
Genetically Engineered Crops: Biotechnology, Biosafety & Benefits (Alemany, Francès)
- De
- |
- Nova Science Publishers, Incorporated (2026)
- 9781611225266



