Detalls del llibre
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail.
Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.
Key Features:
- Covers all aspects related to the role of fruits in the nutraceutical and functional foods
- Explains the novel techniques and methodologies used in the extraction, isolation and identification of bioactive compounds of functional fruits
- Examines the health element of bioactive compounds as a treatment for various chronic disorders.
- Provides an insight on the global regulatory aspects for the utilization of fruits in nutraceuticals and functional foods
- Autors Sajad Ahmad Wani, Jasmeet Kour, Raees Ul Haq, Mohamed S. Elshikh
- ISBN13 9781032194462
- ISBN10 1032194464
- Pàgines 398
- Any Edició 2026
- Fecha de publicación 18/05/2026
Ressenyes i valoracions
Fruits and Their Roles in Nutraceuticals and Functional Foods
- De
- Sajad Ahmad Wani, Jasmeet Kour, Raees Ul Haq, Mohamed S. Elshikh
- |
- ROUTLEDGE (2026)
- 9781032194462



