Cover -- Half Title -- Title Page -- Copyright Page -- Contents -- Introduction to the Handbook -- Preface -- Contributors -- Contents of Other Volumes -- I. Poison Centers -- Chapter 1: Seafood and Environmental Toxicant Exposures: The Role of Poison Centers David G. Spoerke, Jr. -- II. Seafood Toxins -- Chapter 2: Fish Toxins Bruce W. Halstead -- Chapter 3: Other Poisonous Marine Animals Bruce W. Halstead -- Chapter 4: Shellfish Chemical Poisoning Lyndon E. Llewellyn -- Chapter 5: Pathogens Transmitted by Seafood Russell P. Herwig -- Chapter 6: Laboratory Methodology for Shellfish Toxins David Kitts -- Chapter 7: Ciguatera Fish Poisoning Yoshitsugi Hokama and Joanne S.M. Yoshikawa-Ebesu -- Chapter 8: Tetrodotoxin Joanne S.M. Yoshikawa-Ebesu, Yoshitsugi Hokama, and Tamao Noguchi -- Chapter 9: Epidemiology of Seafood Poisoning Lorn E. Fleming, Dolores Katz, Judy A. Bean, and Roberta Hammond -- Chapter 10: The Medical Management of Seafood Poisoning Donna Glad Blythe, Eileen Hack, Giovanni Washington, and Lora E. Fleming -- Chapter 11: The U.S. National Shellfish Sanitation Program Rebecca A. Reid and Timothy D. Durance -- Chapter 12: HACCP, Seafood, and the U.S. Food and Drug Administration Kim R. Young, Miguel Rodrigues Kamat, and George Perry Hoskin -- III. Environmental Toxins -- Chapter 13: Toxicology and Risk Assessment Donald J. Ecobichon -- Chapter 14: Nutritional Toxicology David Kitts -- Chapter 15: Food Additives Laszlo P. Somogyi -- Chapter 16: Analysis of Aquatic Contaminants Joe W. Kiceniuk -- Chapter 17: Agricultural Chemicals Debra L. Browning and Carl K. Winter -- Chapter 18: Radioactivity in Food and Water Hank Kocol -- Chapter 19: Food Irradiation Hank Kocol -- Chapter 20: Drug Residues in Foods of Animal Origin Austin R. Long and Jose E. Roybal