Detalls del llibre
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
- Autor/a Jeffrey M. Pilcher
- ISBN13 9781032351490
- ISBN10 1032351497
- Pàgines 160
- Any Edició 2026
- Fecha de publicación 17/05/2026
Ressenyes i valoracions
Food in World History
- De
- Jeffrey M. Pilcher
- |
- ROUTLEDGE (2026)
- 9781032351490



