Detalls del llibre
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Llegir més - Autor/a Ghillie Basan
- ISBN13 9781844763511
- ISBN10 184476351X
- Pàgines 96
- Any Edició 2008
- Fecha de publicación 31/01/2008
- Idioma Alemany, Francès
Ressenyes i valoracions
Food and Cooking of Cambodia (Alemany, Francès)
- De
- Ghillie Basan
- 9781844763511



