Cover -- Half Title -- Title -- Copyright -- Preface -- Contents -- Chapter 1. Food Allergy Nomenclature Sten Dreborg -- Chapter 2. Food Allergy in Children Sophia Tsabouri, Gavriela Feketea and Nicolaos Nicolaou -- Chapter 3. Peanut Allergy: Clinical Relevance and Allergen Characterisation Joana Costa, Caterina Villa, Telmo J.R. Fernandes, M. Beatriz P.P. Oliveira and Isabel Mafra -- Chapter 4. The Pollen-Food Syndrome: An Update on Diagnostic and Therapeutic Approaches Sara Huber, Claudia Asam, Anargyros Roulias, Fatima Ferreira and Lorenz Aglas -- Chapter 5. Advances in Seafood Allergy Research: Allergen Detection and Allergen-Specific Immunotherapy Nicki Y.H. Leung, Christine Y.Y. Wai, Ka Hou Chu and Patrick S.C. Leung -- Chapter 6. Skin Prick/Puncture Testing in Food Allergy Sten Dreborg -- Chapter 7. Immunotherapy for Food Allergy Bright I. Nwaru and Aziz Sheikh -- Chapter 8. Allergenomics-A Strategy for Food Allergen Discovery Anas M. Abdel Rahman -- Chapter 9. Proteomics in Food Allergy Pasquale Ferranti, Anas M. Abdel Rhaman, Maria Adalgisa Nicolai and Monica Gallo -- Chapter 10. Allergen Quantitation for Food Labeling Martina Koeberl, Dean Clarke and Andreas L. Lopata -- Chapter 11. Shellfish Allergy: Taking the Allergenomics Approach towards Improved Allergen Detection and Diagnostics Sandip D. Kamath and Andreas L. Lopata -- Chapter 12. Bioinformatics Approaches to Identifying the Cross-Reactive Allergenic Risk of Novel Food Proteins Ping Song, Rod A. Herman and Siva Kumpatla -- Chapter 13. The Pollen-Food Syndrome: A Molecular Perspective Claudia Asam, Lorenz Aglas, Sara Huber, Fátima Ferreira and Anargyros Roulias -- Chapter 14. Biotechnology: Methods for Assessing Potential Allergenicity of Novel Proteins According to Global Regulations Christal C. Bowman and Scott McClain