Detalls del llibre
A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creative restaurants: el Bulli in Catalonia, the Fat Duck in Berkshire, Noma in Copenhagen, and Alinea in Chicago. The author contends that the work of the experimental restaurant, while operating explicitly within an economy of experiences, is not absolutely determined by that political and economic context. Exploring gastronomy as experience, Paul Geary examines the restaurants' creative methods and the broader ideological discourses within which they operate. Bringing together ideas around food, philosophy, performance, and cultural politics, the book offers an interdisciplinary understanding of the world of experimental experiential dining.
Llegir més - ISBN13 9781789383430
- ISBN10 1789383439
- Pàgines 244
- Any Edició 2026
- Fecha de publicación 16/05/2026
- Idioma Alemany, Francès
Ressenyes i valoracions
Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants (Alemany, Francès)
- De
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- Intellect Ltd (2026)
- 9781789383430



