Detalls del llibre
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.
- Autors C. Anandharamakrishnan, Jeyan A. Moses
- ISBN13 9781774914267
- ISBN10 1774914263
- Pàgines 274
- Any Edició 2023
- Fecha de publicación 01/12/2023
Ressenyes i valoracions
Emerging Technologies for the Food Industry
- De
- C. Anandharamakrishnan, Jeyan A. Moses
- 9781774914267



