'The Edible Atlas' is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of 39 different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, this book contains everything from South Indian coconut fish curry and yoghurty Jordanian mansaf to Danish dream cakes and Spanish tortilla de patatas.