Detalls del llibre
Design Concepts in Nutritional Epidemiology 2nd edition presents the latest methods for examining the complex relationship between diet and disease. The first edition has been completely revised to include the most recent advances in methodological design. Also included are several new chapters on areas of recent interest and significance.
Llegir més - ISBN13 9780192627391
- ISBN10 0192627392
- Pàgines 468
- Any Edició 1997
- Fecha de publicación 24/04/1997
- Idioma Alemany, Francès
Ressenyes i valoracions
Design Concepts in Nutritional Epidemiology (Alemany, Francès)
- De
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- Oxford University Press (1997)
- 9780192627391



