Detalls del llibre
The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness.
This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries. The book could also serve as a text in applied statistics
- ISBN13 9780917678318
- ISBN10 0917678311
- Pàgines 320
- Any Edició 2004
- Fecha de publicación 27/12/2004
- Idioma Alemany, Francès
Ressenyes i valoracions
Design and Analysis of Sensory Optimization (Alemany, Francès)
- De
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- John Wiley (2004)
- 9780917678318



