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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

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ISBN13 9780231192934
ISBN10 0231192932
Pàgines 208
Any Edició 2021
Fecha de publicación 03/08/2021
Idioma Alemany, Francès

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Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking (Alemany, Francès)

Name: Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking
Price: 20.99 EUR
Availability: OutOfStock
ISBN: 9780231192934