Detalls del llibre
The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.
Llegir més - Autor/a Valerie (Author) Valeriano
- ISBN13 9781446303986
- ISBN10 1446303985
- Pàgines 160
- Any Edició 2014
- Fecha de publicación 27/06/2014
- Idioma Alemany, Francès
Ressenyes i valoracions
Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing (Alemany, Francès)
- De
- Valerie (Author) Valeriano
- |
- David & Charles (2014)
- 9781446303986



