Detalls del llibre
HereÕs a class they didnÕt offer at your school (although maybe you did some independent study of the subject). Here, in nontechnical language, is the real story of whatÕs going on in that bucket, carboy, and bottle. Does every brewer need to understand the chemistry involved in making beer? No. Will understanding it help every brewer make tastier beer? Absolutely.
- ISBN13 9780882669403
- ISBN10 0882669400
- Pàgines 117
- Any Edició 1996
- Fecha de publicación 01/01/1996
- Idioma Alemany, Francès
Ressenyes i valoracions
Brew Chem 101: The Basics of Homebrewing Chemistry (Alemany, Francès)
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- Algonquin Books (1996)
- 9780882669403



