Detalls del llibre
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
- Autors Deepak Kumar Verma, Samir Patel, Prem Prakash Srivastav
- ISBN13 9781774631676
- ISBN10 1774631679
- Pàgines 326
- Any Edició 2021
- Fecha de publicación 31/03/2021
Ressenyes i valoracions
Bioprocessing Technology in Food and Health Potential Applications and Emerging Scope
- De
- Deepak Kumar Verma, Samir Patel, Prem Prakash Srivastav
- |
- Apple Academic Press (2021)
- 9781774631676



