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Practical and provocative, Bioavailability reviews prevalent understanding of the physical-chemical-biological mechanisms that control the bioavailability of both organic and inorganic contaminants in aquatic environments.Discusses the complex issues that surround many regulatory issues Emphasizes the need to identify and control that portion of the total concentration that is biologically available and can cause adverse effects, i.e., "active" Examines the influence of dynamic factors, such as pH, alkalinity, and light on these mechanisms Addresses the subject of speciation for both organic and inorganic contaminants
Llegir més - Autors Jerry Hamelink, Peter F. Landrum, Harold Bergman, E.F. Benson Ambrose Bierce Algernon Blackwood Robert Bloch Rhoda Broughton Edward Bulwer-Lytton Ralph Adams Cram Francis Marion Crawford Charlotte Perkins Gilman William F. Harvey William Hope Hodgson W.W. Jacobs M.R. James J. Sheridan Le Fanu
- ISBN13 9781566700863
- ISBN10 1566700868
- Pàgines 256
- Any Edició 1994
- Fecha de publicación 12/07/1994
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Has llegit Bioavailability Physical, Chemical, and Biological Interactions?
Bioavailability Physical, Chemical, and Biological Interactions
- De
- Jerry Hamelink, Peter F. Landrum, Harold Bergman, E.F. Benson Ambrose Bierce Algernon Blackwood Robert Bloch Rhoda Broughton Edward Bulwer-Lytton Ralph Adams Cram Francis Marion Crawford Charlotte Perkins Gilman William F. Harvey William Hope Hodgson W.W. Jacobs M.R. James J. Sheridan Le Fanu
- |
- Chapman and Hall/CRC (1994)
- 9781566700863
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