The high protein content and versatile nature of beans and pulses has made these foods a staple of many countries. This book contains more than 150 appealing everyday recipes that are health-enhancing and tasty. A comprehensive introduction describes different beans, their taste and texture, and lists their health benefits. Quick ideas show ways of adding beans and pulses to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Bean Salad with Tuna and Red Onion, Slow-cooked Boston Baked Beans, Cassoulet, and Italian Pork Sausage Stew. With beautiful pictures of the finished dishes and step-by-step recipes, you are sure to achieve appetizing results every time.