The citrus industry plays a crucial role in the economies and agricultural landscapes of many Asian countries, contributing significantly to global citrus production and trade. This book provides a comprehensive analysis of the citrus sector across 14 major citrus- producing Asian nations, including China, India, Japan, Korea, Thailand, Bhutan, Nepal, Turkey, Pakistan, Bangladesh, Vietnam, Iran, Sri Lanka, and Indonesia. It presents an in- depth exploration of the historical evolution, production trends, key challenges, and opportunities shaping the citrus industry in Asia. Each chapter delves into country- specific aspects, including citrus production systems, major cultivars, post- harvest management, and production problems influencing the sector. It also highlights critical sustainability issues, including pest and disease management, technological innovations, and market- driven strategies that can enhance productivity and profitability for citrus growers.

By integrating a balanced blend of research insights, industry trends, and practical recommendations, Asian Citrus Industry: Growth and Sustainability serves as an essential reference for researchers, policymakers, agribusiness professionals, citrus growers, and students engaged in citriculture and horticulture. It provides valuable perspectives for those interested in understanding the diverse citrus ecosystems of Asia and exploring avenues for sustainable growth and international trade development.