The maintenance of the freedom of fishing in the face of the changing circumstances that were occurring at the time of this title's original publication in 1973 had produced several damaging consequences. It had led to considerable waste, in both biological and economic terms, and had been the source of increasing conflict. This waste can only be prevented by the adoption of management measures and by the removal of the condition of free and open access. This book explores various techniques for this, and will be of interest to students of environmental management.